This Instant Pot corned beef recipe is easy to prep and ready in just two hours. The beef brisket is cooked behind beer and garlic in an electric pressure cooker to guarantee juicy, ache corned beef completely time. If you nonattendance to conclusive the feast, you can cook baby carrots, quartered potatoes, and cabbage wedges in the bottom of the Instant Pot while the corned beef is resting.
The ingredient of Instant Pot Corned Beef
- 2 cups water
- 1 (12 fluid ounce) can or bottle beer
- 4 cloves garlic, minced
- 1 (3 pound) corned beef brisket similar to spice packet
The instruction how to make Instant Pot Corned Beef
- total tally water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot). Place trivet inside. Place brisket concerning the trivet and sprinkle spice packet approximately top. Close and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 90 minutes. inherit 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturers instructions, virtually 5 minutes. Unlock and cut off surgically remove the lid.
- Transfer brisket to a baking sheet, cover following aluminum foil, and let burning for 10 to 15 minutes.
Nutritions of Instant Pot Corned Beef
calories: 416.7 caloriescarbohydrateContent: 4.9 g
cholesterolContent: 146 mg
fatContent: 28.3 g
fiberContent: 0.1 g
proteinContent: 27.7 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 1697.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent:
